ℹ️ Descripció: El principal component de l’pebrot és a l’aigua, seguit dels hidrats de carboni, el que fa que sigui una hortalissa amb un baix aportament calòric. És una bona font de fibra i, a l’igual que la resta de verdures, el seu contingut proteic és molt baix i tot just aporta grasas.También és destacable el seu contingut de provitamina A, B i C.
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